Tuesday, 24 May 2016
Marmalade and Spice Cake
I used this recipe from Waitrose's website, substituting mixed spice for the cinnamon and nutmeg used in the recipe. You can see from the proportion of flour to other ingredients that it's not supposed to be a rich cake, but a plain cake needn't be as dry as this was. I think, with a little more butter, and another egg in place of 50mls of the milk, this could be a very good cake. The aim would be to get the texture of a good Madeira cake - denser than a sponge cake but still tender and moist. If that could be achieved I think the flavour of the cake would seem much better.